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OUR MENU

Our à la carte menu offers a selection of dishes designed to satisfy every palate, with fresh ingredients and recipes that enhance the authentic flavors of Italian cuisine.

In addition, every day we offer our daily specials, unique dishes prepared with seasonal products and inspired by tradition, to always offer you new taste experiences.

Whether it's a quick lunch, a special dinner or a simple moment of relaxation after the adrenaline on the track, you'll always find something delicious to savor.

APPETIZERS

Beef tartare with quail eggs, herbs, and Grana cheese crisp

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Frisella with cherry tomatoes, pink shrimp, stracciatella and

Cantabrian anchovies

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Filo pastry platter with chicken, sliced vegetables, lime and basil oil

 

Fried mozzarella sandwich with crispy vegetable julienne

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Fresh marinated anchovies, celery curls, and Norman butter

 

My seafood salad

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Tomato, mozzarella and basil supplì (3 pieces)

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Selection of cured meats and cheeses from Tuscia

FIRST COURSES

Fettuccine with zucchini blossoms, truffle, marjoram and

fresh spring onion

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Carnaroli rice with beetroot, yogurt, chives, and crispy speck

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Sea bass ravioli creamed with shellfish, basil and its bisque

 

Chitarra spaghetti with three tomatoes and stracciatella cheese

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Tagliolini with butter, anchovies, caviar, and lemon

OUTSIDE THE LINES

Grilled hamburger served with French fries

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Fried eggs with summer truffle

 

Garage Salad: iceberg, rocket, tomato, egg, olives, mozzarella and tuna fillets

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Carpaccio of PGI bresaola from Valtellina with rocket, yellow cherry tomatoes and flakes of Reggiano

MAIN COURSES

Garage mixed seafood grill

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Stuffed squid with roasted bell pepper and pepper reduction

 

Milanese-style elephant ear veal cutlet

 

Seared tuna tataki with baked eggplant, oregano, and wild mint

 

Beef fillet with green pepper sauce

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Beef steak with rosemary and Maldon salt

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Sliced beef steak with Roman-style zucchini and summer truffle

SIDE DISHES

Potato chips

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Sautéed chicory

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Grilled vegetables

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Tomato salad

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Endive salad with mustard and wine vinegar

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Battered and fried zucchini flowers

WHITE PIZZA

Our Focaccia

Focaccia with raw ham

 

Boscaiola

Mozzarella, mushrooms, sausage

 

Rustica

Mozzarella, potatoes, onion, sausage

 

Cicoria

Mozzarella, chicory, gorgonzola and lemon

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Vegetariana

Mozzarella, eggplant brunoise, zucchini, peppers, zucchini flowers

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Norma

Mozzarella, eggplant, datterino tomatoes, salted ricotta, basil

 

Fiori

Mozzarella, zucchini, Pachino cherry tomatoes, anchovies, zucchini flowers, stracciatella cheese

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Garage

Mozzarella, arugula, pink shrimp tartare with lime, confit tomato

RED PIZZA

Marinara

Tomato, garlic, oregano, extra virgin olive oil

 

Margherita Pizza

Tomato, mozzarella, basil

 

Diavola

Tomato, mozzarella, spicy salami

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Capricciosa

Tomato, mozzarella, mushrooms, olives, cooked ham, sausage

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Napoli

Buffalo mozzarella, tomato, Cantabrian anchovies and basil

DESSERTS

Italian Zuppa Inglese dessert

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Melon semifreddo with almond crumble and white chocolate sauce

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Almond cigar, chocolate ganache and raspberry sauce

 

Cocoa shortcrust tartlet with fresh fruit

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Ice cream sundae of your choice

 

Pineapple cannoli with vanilla cream, raspberry and apricot sauce

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