OUR MENU
Our à la carte menu offers a selection of dishes designed to satisfy every palate, with fresh ingredients and recipes that enhance the authentic flavors of Italian cuisine.
In addition, every day we offer our daily specials, unique dishes prepared with seasonal products and inspired by tradition, to always offer you new taste experiences.
Whether it's a quick lunch, a special dinner or a simple moment of relaxation after the adrenaline on the track, you'll always find something delicious to savor.
APPETIZERS
Beef tartare with quail eggs, herbs, and Grana cheese crisp
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Robiola di Roccaverano with black pepper on gratinated asparagus
and olive crisp
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Filo pastry platter with chicken, sliced vegetables, and lime
Braised late-harvest radicchio with red wine, gorgonzola,
crispy prosciutto, and thyme
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Fresh marinated anchovies, celery curls, and Norman butter
Battered cod served on a black lentil soup
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Homemade trio of supplì (tomato and mozzarella –
’nduja and mozzarella – Pecorino cheese and black pepper)
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Selection of cured meats and cheeses from Tuscia
FIRST COURSES
Maccheroncini with crispy guanciale, fresh fava beans, and pecorino foam
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Carnaroli rice with beetroot, yogurt, chives, and crispy speck
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Ricotta and eggplant ravioli with pistachios, herbs, and truffle
Paccheri creamy pasta with monkfish, asparagus, and salmon roe
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Tagliolini with butter, anchovies, caviar, and lemon
OUTSIDE THE LINES
Grilled hamburger served with French fries
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Fried eggs with summer truffle
Garage Salad: iceberg, rocket, tomato, egg, olives, mozzarella and tuna fillets
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Carpaccio of PGI bresaola from Valtellina with rocket, yellow cherry tomatoes and flakes of Reggiano
MAIN COURSES
Bacon-wrapped monkfish with strawberries, braised leek, and asparagus
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Cod fillet on a bed of cherry tomato mash, Taggiasca olives, and basil
Milanese-style elephant ear veal cutlet
Seared tuna tataki with baked eggplant, oregano, and wild mint
Stuffed guinea fowl supreme with its jus and grilled endive
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Beef steak with rosemary and Maldon salt
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Beef steak slices with asparagus, truffle, and Roquefort sauce
SIDE DISHES
Potato chips
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Sautéed chicory
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Grilled vegetables
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Endive salad with mustard and wine vinegar
PIZZA
Our Focaccia
Focaccia with raw ham
Margherita Pizza
Tomato, mozzarella, basil
Diavola
Tomato, mozzarella, spicy salami
Quattro Formaggi
Four types of cheese
Capricciosa
Tomato, mozzarella, mushrooms, olives, cooked ham, artichokes
Boscaiola
Mozzarella, champignon mushrooms, sausage, olives
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Broccoletti
Mozzarella, broccoli rabe, sausage and pecorino cheese
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Tardiva
Mozzarella, radicchio, roasted meat skewer, and jujube compote
Rustica
Mozzarella, potatoes, onion, sausage
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Asparagi
Mozzarella, asparagus, chives, Taleggio cheese, and julienned speck
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Garage
Mozzarella, endive, cooked-in-oil salted cod, Taggiasca olives, fresh chili and confit cherry tomato
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Napoli
Buffalo mozzarella, tomato, Cantabrian anchovies and basil
DESSERTS
Italian Zuppa Inglese dessert
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Classic tiramisu
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Passion fruit creamy dessert on almond crumble
Apple strudel on custard sauce
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Bavarian cream with two chocolates
Homemade hazelnut biscuits served with Chantilly cream
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Ananas