OUR MENU
Our à la carte menu offers a selection of dishes designed to satisfy every palate, with fresh ingredients and recipes that enhance the authentic flavors of Italian cuisine.
In addition, every day we offer our daily specials, unique dishes prepared with seasonal products and inspired by tradition, to always offer you new taste experiences.
Whether it's a quick lunch, a special dinner or a simple moment of relaxation after the adrenaline on the track, you'll always find something delicious to savor.
APPETIZERS
Jewish-style fried artichoke on Jerusalem artichoke cream, crispy ham
and Castelmagno cheese flakes
Onano bean soup “all’uccelletto” style with calamari and
seared pink shrimp
Black-tail salmon, Normandy butter curl, toasted bread and lemon gel
Herb-marinated Chianina beef carpaccio with lamb’s lettuce, confit tomato and balsamic reduction
My take on mozzarella in carrozza with crispy vegetable julienne
Homemade trio of supplì
(tomato and mozzarella – ’nduja and mozzarella –
spinach and mozzarella)
Selection of cured meats and cheeses with honey and local dried fruit
FIRST COURSES
Sea bass–filled raviolo with sautéed spinach and lemon zest
Homemade tonnarelli with black cabbage, pecorino velouté and
crispy speck
Cream of fava beans with sautéed chicory and scampi
Classic Carnaroli risotto with 48-month Parmigiano, crispy suckling pig,
demi-glace and dill
Fettuccina pasta with rosemary rabbit ragù and saffron cream
Gragnano spaghetti with fresh verace clams
OUTSIDE THE LINES
Grilled hamburger served with French fries
Fried eggs with summer truffle
Garage Salad: iceberg, rocket, tomato, egg, olives, mozzarella and tuna fillets
Carpaccio of PGI bresaola from Valtellina with rocket, yellow cherry tomatoes and flakes of Reggiano
MAIN COURSES
Charcoal-grilled rack of lamb with celeriac purée and its jus
Milanese-style “elephant ear” veal cutlet
Fillet of sea bass on roasted cherry tomato cream with olives and capers
Fillet of wild salmon with buttered spinach and yogurt sauce
Beef tagliata with sautéed artichokes and herb lard
SIDE DISHES
Potato chips or French fries
Sautéed chicory
Grilled vegetables
Puntarelle with anchovies
Artichokes in batter, deep-fried
PIZZA
Our Focaccia
Focaccia with raw ham
Margherita Pizza
Tomato, mozzarella, basil
Diavola
Tomato, mozzarella, spicy salami
Quattro Formaggi
Four types of cheese
Capricciosa
Tomato, mozzarella, mushrooms, olives, cooked ham, artichokes
Boscaiola
Mozzarella, champignon mushrooms, sausage, olives
Broccoletti
Mozzarella, broccoli rabe, sausage and pecorino fondue
Carciofi
Fresh smoked provola with sautéed artichokes and crispy ham
Rustica
Mozzarella, potatoes, onion, sausage
Zucca
Mozzarella with pumpkin, caramelized leek, provolone and
pumpkin seeds
Garage
Mozzarella, endive, cooked-in-oil salted cod, Taggiasca olives, fresh chili and confit cherry tomato
Napoli
Buffalo mozzarella, tomato, Cantabrian anchovies and basil
DESSERTS
Italian Zuppa Inglese dessert
Classic tiramisu
Passion fruit creamy dessert on almond crumble
Apple strudel on custard sauce
Bavarian cream with two chocolates
Homemade hazelnut biscuits served with Chantilly cream
Ananas