
OUR MENU
Our à la carte menu offers a selection of dishes designed to satisfy every palate, with fresh ingredients and recipes that enhance the authentic flavors of Italian cuisine.
In addition, every day we offer our daily specials, unique dishes prepared with seasonal products and inspired by tradition, to always offer you new taste experiences.
Whether it's a quick lunch, a special dinner or a simple moment of relaxation after the adrenaline on the track, you'll always find something delicious to savor.
APPETIZERS
Beef tartare with quail eggs, herbs, and Grana cheese crisp
​
Frisella with cherry tomatoes, pink shrimp, stracciatella and
Cantabrian anchovies
​
Filo pastry platter with chicken, sliced vegetables, lime and basil oil
Fried mozzarella sandwich with crispy vegetable julienne
​
Fresh marinated anchovies, celery curls, and Norman butter
My seafood salad
​
Tomato, mozzarella and basil supplì (3 pieces)
​
Selection of cured meats and cheeses from Tuscia
FIRST COURSES
Fettuccine with zucchini blossoms, truffle, marjoram and
fresh spring onion
​
Carnaroli rice with beetroot, yogurt, chives, and crispy speck
​
Sea bass ravioli creamed with shellfish, basil and its bisque
Chitarra spaghetti with three tomatoes and stracciatella cheese
​
Tagliolini with butter, anchovies, caviar, and lemon
OUTSIDE THE LINES
Grilled hamburger served with French fries
​
Fried eggs with summer truffle
Garage Salad: iceberg, rocket, tomato, egg, olives, mozzarella and tuna fillets
​
Carpaccio of PGI bresaola from Valtellina with rocket, yellow cherry tomatoes and flakes of Reggiano
MAIN COURSES
Garage mixed seafood grill
​
Stuffed squid with roasted bell pepper and pepper reduction
Milanese-style elephant ear veal cutlet
Seared tuna tataki with baked eggplant, oregano, and wild mint
Beef fillet with green pepper sauce
​
Beef steak with rosemary and Maldon salt
​
Sliced beef steak with Roman-style zucchini and summer truffle
SIDE DISHES
Potato chips
​
Sautéed chicory
​
Grilled vegetables
​
Tomato salad
​
Endive salad with mustard and wine vinegar
​
Battered and fried zucchini flowers
WHITE PIZZA
Our Focaccia
Focaccia with raw ham
Boscaiola
Mozzarella, mushrooms, sausage
Rustica
Mozzarella, potatoes, onion, sausage
Cicoria
Mozzarella, chicory, gorgonzola and lemon
​
Vegetariana
Mozzarella, eggplant brunoise, zucchini, peppers, zucchini flowers
​
Norma
Mozzarella, eggplant, datterino tomatoes, salted ricotta, basil
Fiori
Mozzarella, zucchini, Pachino cherry tomatoes, anchovies, zucchini flowers, stracciatella cheese
​
Garage
Mozzarella, arugula, pink shrimp tartare with lime, confit tomato
RED PIZZA
Marinara
Tomato, garlic, oregano, extra virgin olive oil
Margherita Pizza
Tomato, mozzarella, basil
Diavola
Tomato, mozzarella, spicy salami
​
Capricciosa
Tomato, mozzarella, mushrooms, olives, cooked ham, sausage
​
Napoli
Buffalo mozzarella, tomato, Cantabrian anchovies and basil
DESSERTS
Italian Zuppa Inglese dessert
​
Melon semifreddo with almond crumble and white chocolate sauce
​
Almond cigar, chocolate ganache and raspberry sauce
Cocoa shortcrust tartlet with fresh fruit
​
Ice cream sundae of your choice
Pineapple cannoli with vanilla cream, raspberry and apricot sauce

