OUR MENU
Our à la carte menu offers a selection of dishes designed to satisfy every palate, with fresh ingredients and recipes that enhance the authentic flavors of Italian cuisine.
In addition, every day we offer our daily specials, unique dishes prepared with seasonal products and inspired by tradition, to always offer you new taste experiences.
Whether it's a quick lunch, a special dinner or a simple moment of relaxation after the adrenaline on the track, you'll always find something delicious to savor.
APPETIZERS
Homemade supplì
Creamed cod on grilled polenta with red onion jam
Poached egg on Parmentier potato, guanciale powder,
and Castelmagno flakes
Mozzarella in carrozza on a bed of crispy julienne vegetables and oven-baked tomatoes
Seared bacon-wrapped prawn on a chickpea and rosemary velouté
Wild boar prosciutto, blueberry vinegar, and julienne of
Granny Smith apple
FIRST COURSES
Pacchero pasta with octopus ragout and Taggiasca olives
‘Plin’ ravioli stuffed with wild boar, tossed with butter and sage,
and served with its jus
Tortellini in broth
Autumn soup with chickpeas, chestnuts, and seared porcini mushroom
Homemade tagliolini with cuttlefish julienne on Sicilian broccoli velouté
OUTSIDE THE LINES
Grilled hamburger served with French fries
Fried eggs with summer truffle
Garage Salad: iceberg, rocket, tomato, egg, olives, mozzarella and tuna fillets
Carpaccio of PGI bresaola from Valtellina with rocket, yellow cherry tomatoes and flakes of Reggiano
MAIN COURSES
Sea bream fillet with crispy skin, served on stewed lentils and samphire
Veal fillet C.B.T., with its jus and sautéed seasonal vegetables
Braised veal cheek in Riserva Montefalco wine, on thyme-infused
mashed potato
Sliced beef with grilled pear and pecorino cheese sauce
Wild boar in “buione” sauce
Selection of boiled meats, served with green sauce
and homemade mayonnaise
SIDE DISHES
Potato chips or French fries
Sautéed chicory or with sweet-and-sour dressing
Grilled vegetables
PIZZA
Our Focaccia
Focaccia with raw ham
Margherita Pizza
Tomato, mozzarella, basil
Diavola
Tomato, mozzarella, spicy salami
Quattro Formaggi
Four types of cheese
Capricciosa
Tomato, mozzarella, mushrooms, olives, cooked ham, artichokes
Boscaiola
Mozzarella, champignon mushrooms, sausage, black olives
Broccoletti
Mozzarella, broccoli rabe, sausage and pecorino fondue
Pere & Gorgonzola
Mozzarella, braised radicchio, gorgonzola and pear brunoise
Rustica
Mozzarella, potatoes, onion, sausage
Zucca
Mozzarella, pumpkin, lard, pumpkin seeds
Selvaggina
Mozzarella, celeriac and hand-chopped wild boar
Garage
Mozzarella, braised escarole, sultana raisins, Taggiasca olives
and fresh anchovies
DESSERTS
Pear in osmosis with cinnamon and vanilla, served with
red wine ice cream
Classic tiramisu
Chestnut cup with vanilla cream and chocolate shavings
Apple strudel on custard sauce
Hazelnut cream dessert
Homemade hazelnut biscuits served with Chantilly cream